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ROSE BOUTARI DEMI-SEC

 

Type: Rosé, semi-dry
Quality category: PGI MACEDONIA (Regional Wine of Macedonia)
Variety: 60% Xinomavro, 15% Syrah, 15% Cabernet Sauvignon and 10% Merlot.
Winery: Goumenissa Winery
Region: Macedonia

(Semi-dry) is a typical Macedonian rosé, a personal favourite for those who prefer a less dry palate. Its distinct sweetness and characteristic aromas make it an excellent accompaniment to a more special and casual cuisine.
VINIFICATION:
Rosé vinification. The juice remains with the skins for 12-20 hours, depending on the variety.
 
LENGTH AND TYPE OF AGEING:
No ageing
 
AEGING POTENTIAL:
2-3 years
 
CHARACTERISTICS:
Strong bright rosé colour. Distinct fruity and floral aromas, dominated by rose and cherry. Balanced, pleasant, rich and complex wine. It stands out due to its freshness and cool palate.
 
FOOD PAIRING:
Served as an aperitif, or with fruit and desserts. It is widely used in Asian cuisine (with sweet and sour dishes). Served at 10-12°C

 
ΑWARDS:





 
 
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Check also...
SIMIO STIXIS ROSE
Τύπος: Rose, semi-dry
Ποικιλία: White and red variety blend
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