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VINSANTO BOUTARI


Type: White, sweet
Quality category: PDO Santorini
Variety: 90% Αssyrtiko and 10% other local varieties, mainly Aidani
Winery: Santorini Winery
Region: Santorini

VINSANTO Boutari is a very special wine, one of the best known in Greece, with a worldwide reputation. Its name originates from Vino di Santorini (Wine of Santorini) that has gradually led to its present name.
VINIFICATION:
After the "sun-drying" of the grapes for 7-15 days, white vinification is applied at a very slow pace, and is completed during a period of over a month.
 
LENGTH AND TYPE OF AGEING:
36 months in oak barrels
 
AEGING POTENTIAL:
8-10 years
 
CHARACTERISTICS:
Characteristic orange-yellow colour due to the "sun-dried" grapes and the number of years in the barrel. Intense, complex aroma, dominated by the ageing process effect. Reminiscent of honey, fruits glacés, raisins and spices. Rich taste and excellent balance, due to the acidity of the Αssyrtiko. Particularly long aromatic aftertaste.
 
FOOD PAIRING:
Served as an aperitif or with desserts.

 
ΑWARDS:
2013WINE ADVOCATE - MAY 201392/100
2013INTERNATIONAL WINE COMPETITION-THESSALONIKI GREECEGOLD
2012INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECEGOLD
2011WINE & SPIRITS COMPETITION89/100 POINTS
2010INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECESILVER
2010MUNDUS VINISILVER
2010OINOTHIKISILVER
2008INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECEGOLD
2007INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECESILVER
2001INTERNATIONAL WINE CHALLENGEBRONZE
2001INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECEBRONZE





 
 
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