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KRETIKOS RED BOUTARI


Type: Red, dry
Quality category: PGI CRETE (Regional wine of Crete)
Variety: Kotsifali & Μantilaria
Winery: Crete Winery
Region: Crete

The harmonious blending of two primary indigenous red varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy-to-drink red wine, an ideal suggestion for ones daily meal..


VINIFICATION:
Classic red vinification.
 
LENGTH AND TYPE OF AGEING:
12 months in oak barrels
 
AEGING POTENTIAL:
3-4 years
 
CHARACTERISTICS:
Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.
 
FOOD PAIRING:
An ideal accompaniment for light pasta dishes, red meat and yellow cheeses. Served at 14 - 16 °C.

 
ΑWARDS:
2003INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECEGOLD
2001JAPAN INTERNATIONAL WINE CHALLENGEBRONZE





 
 
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