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CAVA BOUTARI


Type: Red, dry
Quality category: PGI MACEDONIA (Regional Wine of Macedonia)
Variety: Xinomavro,Merlot,Cabernet Sauvignon and Syrah
Winery: Naousa Winery
Region: Naoussa

Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage.
VINIFICATION:
Classic red vinification with a high level of compound extraction, essential for an aged wine.
 
LENGTH AND TYPE OF AGEING:
3 years (from which 1 year in oak barrels+1 year in bottle)
 
AEGING POTENTIAL:
6-8 years
 
CHARACTERISTICS:
Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste.
 
FOOD PAIRING:
Red meats, roasted or cooked, game and cheeses. Served at 16 - 18 °C.

 
ΑWARDS:
2012INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECESILVER
2010INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECESILVER





 
 
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Check also...
1879 BOUTARI LEGACY
Τύπος: Red, dry
Ποικιλία: 100% Xinomavro
XINOMAVRO RESERVE BOUTARI
Τύπος: Red, dry
Ποικιλία: 100% Xinomavro
MERLOT BOUTARI
Τύπος: Red, dry
Ποικιλία: Strict selection of grapes from the international variety Merlot
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