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AGIORGITIKO BOUTARI


Type: Red, dry
Quality category: PDO NEMEA
Variety: 100% Agiorgitiko
Winery: Mantinia Winery
Region: Nemea, Peloponnese

After several experimentations and techniques applied both to viticulture and vinification, we created a wine that was the ultimate expression of the varietyʼs characteristic.
VINIFICATION:
Classic red vinification.
 
LENGTH AND TYPE OF AGEING:
12 months in oak barrels
 
AEGING POTENTIAL:
5-10 years
 
CHARACTERISTICS:
Deep red, attractive colour and a rich aromatic bouquet, with a balance of red fruit aromas, like plum and the sweet notes of ageing, vanilla and cocoa. Rich, well-structured, balanced, with a velvety aftertaste.
 
FOOD PAIRING:
A perfect accompaniment for red meats with sweet vegetables and sweet sauces. Also served chilled as an aperitif in summer. Served at 14 - 16 °C

 
ΑWARDS:
2014WINE ETHOUSIAST MAGAZINE (SEPTEMBER ISSUE)85/100
2013WORLD WINE AWRADS OF CANADAJUDGES CHOICE
2013WORLD WINE AWARDS OF CANADABEST OF VARIETY UNDER 15
2011OTTAWA WINE CHALLENGE - CANADASILVER
2010INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECESILVER
2006VINALIES INTERNATIONALESSILVER
2006WINE COMPETITION - PROWEINDISTINCTION
2005DECANTER WORLD WINE AWARDSBRONZE
2005GREAT INTERNATIONAL AWARD MUNDUS VINIDISTINCTION
2005OINOTHIKI DISTINCTION 2nd IN CLASS
2004SELECTIONES MONDIALES DES VINS - MONTREALGOLD
2004DECANTER WORLD WINE AWARDSBRONZE
2004INTERNATIONAL WINE & SPIRIT COMPETITIONBRONZE
2004OINOTHIKI2nd IN CLASS
2003INTERNATIONAL WINE & SPIRIT COMPETITIONDISTINCTION
2003INTERNATIONAL WINE COMPETITION - THESSALONIKI GREECESILVER
2003MEININGER VERLAGTOP 3
2002GREAT INTERNATIONAL AWARD MUNDUS VINISILVER
2002INTERNATIONAL WINE & SPIRIT COMPETITIONBRONZE
2000BON APETIT MAGAZINEBEST VALUE
1998CONCOURS MONDIAL DE BRUXELLESGOLD
1998INTERNATIONAL WINE & SPIRIT COMPETITIONSILVER
1998INTERNATIONAL WINE CHALLENGEBRONZE
1998VINITALYDISTINCTION





 
 
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