Dionysus Days by Boutari

26/5/2009

Celebrate food, wine and the summer solstice with Boutari Wineries.
Join acclaimed chef Michael Psilakis in New York as he demonstrates the magical pairing of summer cuisine with our Moschofilero, Santorini and Naoussa.
Dionysus Days is the event where you have the opportunity to sample the freshest summer cuisine with wines paired perfectly for the occasion.
Dionysus Days by Boutari Features wine and food dinners at local restaurants, recipes by Michael Psilakis paired with Boutari wines and Dionysus Days parties.

For more information, please visit:

http://www.jeremyparzen.com/dionysus.html