Cava Boutari

Red, dry wine

Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage.

PROTECTED GEOGRAPHICAL INDICATION MACEDONIA

2020
13% vol.
3 years, one of which in French aok barrels
Available in 750ml

Variety

Syrah, Merlot, Cabernet Sauvignon

Taste Profile

Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit such as plum, fig and forest fruit jam. Rich taste, excellent balance, complexity and long aftertaste.

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Serving temperature 16-18 Co
Taste Profile
Acidity
Body
Nose
Tannin
Alcohol
  • Soft
  • Medium
  • Strong
Wine aromas
  • Dried fruits
  • Plum
  • Blackberry
  • Fig
Taste Combinations
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Red & White Meat
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Hunt
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Cheeses

Vinification

Classic red wine vinification. The varieties are vinified separately. Alcoholic fermentation takes place in stainless steel tanks at a temperature of 18-28 ° C and the juice remains in contact with the skins for 6-7 days. Wines mature for 12 months in oak barrels and finally mature for an additional 24 months before being released for consumption.

Awards

2018
INTERNATIONAL WINE COMPETITION THESSALONIKI - BRONZE
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