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A fruit driven, internationally oriented wine originating from Nemea, Greece’s largest PDO Zone.
VINIFICATION
Vinification takes places in low fermentation temperatures (20-25 °C) with brief extraction to produce a light and aromatic Agiorgitiko that is best enjoyed fresh.
CHARACTERISTICS
Intense red colour with a rich aromatic character of fresh black cherries, sour cherry and plum, accompanied by a pleasant botanical note. Rich body, balance and light aftertaste.
SERVING TEMPERATURE
12-14 °C
AWARDS-ACCOLADES
2019
WINE ENTHUSIAST MAGAZINE
2014
WINE ENTHOUSIAST MAGAZINE (SEPTEMBER ISSUE)
2013
WORLD WINE AWARDS OF CANADA
2013
WORLD WINE AWARDS OF CANADA
FOOD PAIRING
Red meats with sweet vegetables and sweet sauces like rooster with noodles, wild boar and moussaka with sausage and cheese. Cured meats, hamburgers, pizza and hard, fatty cheeses like Edam and Cheddar. Served cold, as an aperitif in the summer.
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