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NAOUSSA

NAOUSSA BOUTARI

PROTECTED DESIGNATION OF ORIGIN NAOUSSA

Xinomavro
Red, dry
Suitable for extended cellaring
Old vintages: 1974, 1978, 1980, 1983, 1987, 1988, 1992, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2008, 2010, 2011, 2012, 2013, 2014
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Naoussa Boutari is one of the first Greek red bottled PDO wines to enter the Greek market, constituting a landmark for red wines in Greece. For 5 generations, it has been enjoyed by consumers, introducing young people to the experience of red wine and rewarding its loyal friends with its consistent, timeless quality.

VINIFICATION

Cold soak for 24 hours, “bleeding out” of rose depending on year, controlled alcoholic fermentation with selected yeast strain at 20-27C, soft maceration with intense turnovers before onset of fermentation, malolactic fermentation, French oak barrels for 12 months.

AGEING

In French oak barrels for 12 months (Allier, Nevers 400 lt). 

CHARACTERISTICS

Typical, classic wine of Naoussa. Deep red colour with bright hues and an intense personality. It produces a rich bouquet of ripe red fruit, raspberry, sun dried tomato and plum, coexisting with the aromas of cinnamon, pepper, black olives and wood. A rich body, good balance and structure, in the mouth it is soft, without bitterness or harsh tannins.

SERVING TEMPERATURE 

16-18 °C

AWARDS-ACCOLADES
2020
INTERNATIONAL WINE COMPETITION THESSALONIKI
2020
INTERNATIONAL WINE COMPETITION THESSALONIKI
2020
WINE & SPIRITS MAGAZINE
2020
TEXSOM WINE COMPETITION
FOOD PAIRING
Red meat, pasta with red spicy sauce, cheese, traditional Greek dishes.
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